Altayskiy Rozovyy (Алтайский Розовый, Altayskiy Rozovyi)

 1.10

Good known and popular Russian variety, developed in 2005 by Russian agricultural company ‘Demetra-Sibir’ in Altai Region. It was listed in the State Register of the Russian Federation in 2007. Indeterminate, regular leaf plant with good disease resistant produces beautiful, large (10-15 oz.), pink beefsteaks, slightly flattened. Meaty and excellent tasting flesh, more sweet than acidic. Midseason, the first ripe fruit can be harvested after 75 days from transplant.
(About 10 seeds/packet)

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